Today’s Chip Paper #27 – 17 December 2018

In the week that two critics reviewed a long-awaited Dublin opening (Uno Mas, with the rest of the critics hot on their tails, we have it on good authority) we found ourselves there too, so we were excited to see the surmising from the critics’ corner – as we have our own opinions. Whilst sadly this has been the same week we said a shock farewell to the entire Jo’Burger group (Jo’Burger, Hey Donna, Crackbird, Bar Giuseppe). Completely out of the blue, this is particularly crushing as we only interviewed Joe Macken a couple of weeks ago on our podcast Chew The Fat about his restaurant empire and what his future plans were, so to hear his entire business has been put into liquidation is awful – especially considering his wine and cheese spot Bar Giuseppe is only open a wet day, and got a great review from Gillian Nelis in the Sunday Business Post a few weeks back. The entire stable will be sorely missed.

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