Patrick here, with a recipe for the weekend.
I recently got a huge craving for Oreo cookies. Those typical American treats, of the ‘milk and..’ kind. Oreos are deliciously satisfying, with a duo of crumbly yet firm, chocolate biscuits sandwiched with a sweet frosted filling. What I love about them is that suspicious tang that they have, an almost salty after-tang. I’m sure that’s additives or preservatives or something, but the less I know to interrupt the enjoyment, the better.
What I craved was not a single Oreo, but something more – an Oreo dessert. I thought about it for a while, yet couldn’t quite find enough inspiration to really think outside the box. So I developed an idea to use Oreo as a base for something, and what could be a simpler? A cheesecake.
