Heritage Potato Focaccia

What’s better than carb²? Carb on carb = comfort, and this recipe is exactly what’s delivered to that brief. Crisp on the outside, fluffy on the inside, irregular crumbed focaccia studded with beautiful, brightly-coloured Ballymakenny Farm Heritage Potatoes, sourced from right in our area here in the Boyne Valley in Co. Louth, and finished with some more EVOO and rosemary. See below for the recipe!

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