Glazed Hoisin Duck Bao with Siúcra

In Paid Partnership with Siúcra Ireland

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Bao are becoming more and more prominent on menus and available in supermarket shelves, and whilst these fluffy steamed buns are achievable to make from scratch at home, Christmas is all about entertaining with ease, so we’re suggesting to cut a couple of steps out and buy them –– either fresh or frozen. Bao re-heat so simply in a little steam and are the perfect hand-held vehicle for a gorgeous slow-roast duck in homemade hoisin.This recipe bears similar flavours to the duck pancakes dish we all know and love from your favourite takeaway, just with the flavour turned up and served a little differently

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