Today’s Chip Paper #32 – 11 March 2019

No new openings to report, TG.

But in all seriousness, it’s refreshing to have a line-up of players from long-established and recently refreshed to one or two new-ish names on the scene in this week’s edition of Today’s Chip Paper. Though everyone loves an exciting new opening that’s doing something different and adding a dash of intrigue to the scene, lest we ever forget the established players or those places that arrived with fanfare a year or two ago but now rarely get column inches or national exposure. Not that that’s needed necessarily to own and operate a successful restaurant, but as a reader it’s always nice to read about places not being judged on their first month of opening.

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