Building on the success of its last three outings, Samhain has firmly established itself within the fibre of the Boyne Valley by stimulating conversations on Irish food and culture and cementing its status as an important fixture on the food festival schedule. Exploring thought, taste and intrigue through discussion, demonstration, workshops, talks, tours and play, Samhain will take place in the heritage town of Kells once again from Thursday 3rd to Sunday 6th November.
As well as an enviable line-up of award-winning chefs, best-selling cookbook authors, culinary experts, and international guest speakers, organisers Boyne Valley Flavours will also unveil their vision for launching Ireland’s very first ‘Centre of Food Culture, Boyne Valley’, a groundbreaking project to foster, safeguard and support Irish food and culture, supported by Meath & Louth County Council.
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