We were delighted to be invited to participate in this year’s Cheese Your Way campaign with the National Dairy Council in collaboration with CHAFEA and funded by the EU. For the first of two content creator challenges we were tasked to recreate one of the Cheese Your Way recipes – a stunning soufflé – with one Irish and one European cheese, which – if you’re like us – is one of the dreamiest prospects ever!

Now, if you’ve never made a soufflé before and are already anxious about the process, let us stop you right there and take you through it step by step because it’s super delicious and surprisingly simple to make! First, let’s discuss the two cheeses we’ve chosen –– and though the original recipe featured cheddar (which in recent research by Cheese Your Way found that cheddar was the nation’s go-to cheese (64%!), we’re opting for something a little different and hope you’ll jump on board a delicious flavour journey with us…