Smoked Collar of Bacon, Cabbage and Mash w/ Chive Sauce

A traditional Irish dish that sings sweetly in its simplicity, no airs and graces, no greater than four fairly basic essential elements served with one another: bacon or cooked ham, mash or some form of boiled potatoes, a hardy green like cabbage or kale, and a creamy white herb-flecked sauce.

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