March 2016 we’re declaring as ‘Irish Month’ on our blog. We’re sharing recipes of our updated takes on Irish classics and we’re also talking to some of our favourite Irish figures in food and travel in an interview series, shining a light on some of our favourite Irish friends. Follow the series in full as it’s published, but next up is an Irish chef who’s swapped Ireland for the bright lights and cool breeze of Los Angeles, chef Stuart O’Keeffe.
It’s a long way from Tipperary to LA, but that’s where Nenagh native Stuart has set himself up. Now based amongst the boulevards of West Hollywood, Stuart has made a name for himself Stateside with high-profile private chef gigs, regular TV appearances and now his own cookbook… if you haven’t heard Stuart’s name before, you’re about to hear and see it everywhere. Oh, and he’s very easy on the eye too, so be prepared to swoon!