In Paid Partnership with Siúcra Ireland
The Christmas Day ham, in many Irish households and festive celebrations, shares the centrepiece spotlight with turkey at Christmas. We’d wager ham requires less faff than the beautiful bird – simply soaking, boiling and roasting – but for many it’s the all-important glaze that makes it, and we have a really simple, straightforward recipe which balances sweet, savoury, citrus and spice to make your Christmas ham spectacular in every slice! For this we always use Siúcra brown sugar, which adds the perfect sweet complexity.
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