There is one certainty in everything right now; Christmas 2020 will be a Christmas like no other. There won’t be in-person Christmas parties with colleagues; family and friends may need to distance to even hand over presents; annual traditions like choir services or twelve pubs will be shelved for certain. But another certainty is the ability for us all to eat well, and that’s been one of the truest things to stand to 2020 –– we’ve all been able to eat especially well, and with that we’ve made a deeper connection to our cherished food producers. We don’t mean “eating well” as in subbing the glorious big bird for a salad, we mean, high quality, restaurant-standard dishes that provide access to incredible ingredients and setting off flavour bombs, which will continue through the festive season!