We first had these when we visited Taipei on a trip eating our way around Taiwan. The queue around Tian Jin’s open air stall on Yongkang Street in the trendy Da’an District is a signature that these things are worth waiting for, whilst they fly out in record speed. Very simply fluffy, puffed, flaky scallion (spring onion) pancakes, served in a couple of ways, but original is best.
