Recently we invested in a Weber Kettle Barbecue after discussing it for quite a while and, we have to say, we’re in love with it. It was a great decision and we’ve loved experimenting with charcoal, cooking over open flame and all the smoke and char BBQ cooking affords. Safe to say Meatopia in Dublin’s Open Gate Brewery every year and people like Andy Noonan have inspired us along the way. Summer time and the smell of hot smoking charcoals are a match made in heaven, and the flavour which is imparted on food from this method of cooking is second to none, if you ask us.