GastroGays Christmas Hamper Giveaway – CLOSED

We’ve come over all festive and in the spirit of giving this season, we’ve got a super special, tailored hamper for one lucky reader filled with some of our favourite food and drink products!

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We’ve been blogging almost four years now and we’ve gone through our fair share of great products. From things we’ve been sent to try to others we’ve picked up on our travels, things that caught our eye from the shop window and others we’ve been recommended by friends and family, we’ve become a little discerning about what we stock in our kitchen.

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Which is why we want to share the love and treat you with a collection of some of our favourite things. One lucky winner will receive all this loot delivered directly to their door in time for Christmas – what a way to spend the season, eh? Included below is:

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1. The Kerrygold Cookbook – a copy of this cookbook of fabulous recipes by Ireland’s favourite butter brand. We’ve made so many of these, try the stove-top potatoes and the butter chicken!

2. The Great British Bake Off: How To Avoid a Soggy Bottom – a cookbook shelf essential, we’ve all feared the worst outcome possible of a baking disaster, so this should solve every problem!

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3. Borough Market swag – an apron and matching tea towel from London’s biggest and best food market and a gorgeous green-trim, compact hessian shopping bag.

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4. Pomora Oils – a four-piece selection of flavours of extra virgin olive oils from this brilliant Italian olive tree adoption service. We’ve included some handy recipe cards too!

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5. Rare Tea Co loose leaf White Peony China Tea – something a little different and unusual if you fancy a cup of something special on Christmas morning!

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6. Ballymaloe Relish – a box of miniature glass jars of different  chutnies, relishes and jams from Ireland’s favourite, Ballymaloe. Plus an apple sauce and meat glaze to use on your Christmas table AND a large squeezy bottle of our favourite Jalapeno relish – great with a Boxing Day breakfast! (or St. Stephen’s Day for our Irish folk)

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7. Set of four Spice Mountain spice mixes – these will be a blessing post-Christmas when you’re sick of the sight of meat and two veg roasts. Turkey curry anyone? Vegan vindaloo? Sorted!

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8. Pact Coffee – a one-month’s worth (275g) bag of Planalto ‘Malt Milk Chocolate Shake’ coffee beans, sourced from Brazil and roasted by Pact.

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9. RubyBlue Vodka –2 x 50ml samplers of Ireland’s celebrated potato vodka. Previously featured in our 25 Irish Drinks You Must Try post!

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10. Boutique Bake Cacao and Protein Bites – great little make-it-yourself kit to enjoy these healthy treats!

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11. Jing Tea Jade Sword organic loose leaf green tea – embrace Hygge this season and wrap up in a blanket with a good book and a cup of tea!

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12. Carluccio’s Chocolate Cups with Grappa – an Italian essential for Christmas, pour the strong spirit into the chocolate cups and enjoy the flavour sensation together; this is the perfect end to any Christmas meal! PLUS we’ve got a huge milk chocolate coin for you too!

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13. Finally: a homemade batch of GastroGays granola and a personalised card from us to you!

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This competition is now closed. The Winner is Lesley Prestage from Essex, UK. Thank you to everyone for entering!

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*Terms and conditions apply: Competition is only open to residents of mainland UK and the island of Ireland – this is due to postal restrictions and costs. As alcohol is included in this prize, competition entrants must be over 18 years of age and proof of age will be required. Competition closes at 12:00am on Thursday 15th December 2016. Decision is final. No cash alternative.

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169 Comments

  1. Janice Dunne
    December 9, 2016 / 6:30 pm

    I love the prize and I’m keeping my fingers crossed! I just love carlingford oysters! Massive fan since I found them earlier this summer!

  2. Audrey
    December 9, 2016 / 6:32 pm

    Chia seeds….. I love them….. defo my find of 2016….also baby spinach leaves….who knew they were so gorge ♡

  3. Sofiane F
    December 9, 2016 / 11:31 pm

    Indian lime pickle it’s so zingy and spicy amazing stuff.

  4. December 10, 2016 / 11:08 am

    That’s some selection of prizes. The tea and the big chocolate coin (my inner child) drew my attention

  5. melanie crumpton
    December 10, 2016 / 12:42 pm

    Black Bomb Cheese…..yummy

  6. Mo Vorajee
    December 10, 2016 / 1:30 pm

    A big bowl of homemade Janssons’s Temptation while listening to schlager!

    • Mo Vorajee
      December 10, 2016 / 5:29 pm

      Forgot the most important bit…proper Swedish senap from a tube!!!

  7. Laura McKeon
    December 10, 2016 / 2:30 pm

    My fave product I’ve found this year is Irish made chutneys and relishes by “The Birds and the Teas”

  8. Siobhan
    December 10, 2016 / 4:30 pm

    Black pudding, especially sneem black pudding! I recently moved back to Ireland from Canada and I’m making up for all I missed while I was away!

  9. Joanne austin
    December 10, 2016 / 7:32 pm

    Giant marshmallows that you can toast over the fire when camping

  10. Hannah
    December 10, 2016 / 7:46 pm

    Raw cacao powder has been a god send! Discovered it a few months ago, now I don’t feel quite as guilty when I bake!!

  11. Mark Witherington
    December 10, 2016 / 8:03 pm

    Biscotti spread absolutely love the stuff now

    • GastroGays
      Author
      December 10, 2016 / 10:11 pm

      YASSSSSSS!!!!

  12. Christine Shelley
    December 10, 2016 / 8:14 pm

    White pudding – they eat it in Ireland

  13. glenn hutton
    December 10, 2016 / 8:15 pm

    I’ve been mad on smoked salmon this year… Having it for breakfast with scrambled eggs & bagels on Christmas day! 🙂

  14. Stacey Carnell
    December 10, 2016 / 8:20 pm

    raw organic chocolate truffles Mmmmm

  15. Ellie Wood
    December 10, 2016 / 8:20 pm

    reblachon cheese

  16. Emma Nixon
    December 10, 2016 / 8:25 pm

    Cobble tasty cheese
    Found it in a little cheese shop in the lake district

  17. Louise Paton
    December 10, 2016 / 8:51 pm

    Caramelised onion hummus, not that exciting but really tasty

  18. December 10, 2016 / 8:56 pm

    believe it or not at the young age of 32 ive just discovered…BBQ sauce! refused to eat it for year now i literally put it on everything!

  19. Rhia P
    December 10, 2016 / 9:04 pm

    I discovered morrocan spice mix Ras El Hanout and you’d be amazed what I’m adding it to these days 😉 :’D

  20. bex allum
    December 10, 2016 / 9:06 pm

    I love kale! Perfect in smoothies & a superfood!

  21. Paul Wilson
    December 10, 2016 / 9:09 pm

    Almond Butter

  22. December 10, 2016 / 9:11 pm

    sukrin golden sugar substitiute – enables me to bake goodies for my hubby who has pre-diabetes

  23. Katie b
    December 10, 2016 / 9:13 pm

    I haven’t newly discovered but rediscovered cheese! I love the stuff, all types can’t stop eating it!

  24. nearlydead
    December 10, 2016 / 9:20 pm

    Organic New Zealns kiwi fruits

  25. Lisa
    December 10, 2016 / 9:29 pm

    Amazing prize, there’s nothing there I wouldn’t absolutely love!
    Best discovery this year was mama nagis Indian chilli & curry pastes, so delicious!

  26. Sandra Newman
    December 10, 2016 / 9:33 pm

    Quinoa & it’s actually nice

  27. Jim M
    December 10, 2016 / 9:50 pm

    Hitachino Nest Saison Du Japon – a Japanese take on a Belgian beer using rice koji – beer of the year!

  28. Caroline H
    December 10, 2016 / 10:09 pm

    Raw vegan truffles. I thought they would be a joyless experience but are fabulous and actually really easy to make!

  29. Anne Marie Mc Auliffe
    December 10, 2016 / 10:20 pm

    Wow, finally something good about 2016! My foodie find from 2016 has to be Boyles Gin from Aldi. It’s really smooth and easy to drink, plus it’s easy on the pocket too!!

  30. Lorna Kennedy
    December 10, 2016 / 10:43 pm

    Rainbow Beetroot! Have always been a fan of beetroot, but never had any fancy varieties of it before. I love this stuff! Raw or cooked it is delicious 🙂

  31. Sarah Homer
    December 10, 2016 / 11:02 pm

    medjool dates love them!

  32. Jason Kinsella
    December 10, 2016 / 11:28 pm

    Great prize! Smoked Applewood cheese 😀

  33. Claire Tucker
    December 10, 2016 / 11:30 pm

    Truffle oil , I’m addicted it’s killing my purse !

  34. Annie Ngoma
    December 10, 2016 / 11:58 pm

    Coconut chips

  35. A Cronin
    December 11, 2016 / 2:09 am

    Black garlic – discovered for first time this year, addicted.

  36. Jane
    December 11, 2016 / 3:04 am

    The rule o’pork

  37. Solange
    December 11, 2016 / 4:05 am

    Poke. This Hawaiian dish is already pretty popular on the food scene, and it’s not going anywhere anytime soon. Who wouldn’t want chunks of tuna soaked in a soy and sesame oil marinade and served atop seaweed-seasoned rice?

  38. caroline walliss
    December 11, 2016 / 5:07 am

    I’ve discovered Kefir and i love it and feel great!x

  39. Gillian
    December 11, 2016 / 6:17 am

    Whiteoaks organic tomatoes – so tasty

  40. Jodie A Harvey
    December 11, 2016 / 6:51 am

    Baileys Extra Thick Cream – less than £1 a tub and its AMAZING!!!

  41. December 11, 2016 / 8:31 am

    For me, it’s orange infused olives from our local Spanish deli – I thought the combination of orange and olive sounded vile at first, but they’re so addictive!

  42. Orla James
    December 11, 2016 / 10:10 am

    I love Wild About nettle pesto, who ever thought nettles could taste so good!

  43. Cory
    December 11, 2016 / 10:41 am

    My discover is rather basic, but 2016 was sort of a reset for me. Clarence Court Eggs!!! from a simple fried egg on top of pasta to helping me be brave to attempt a birthday cake, they elevated everything!

  44. Alex Crowe
    December 11, 2016 / 10:45 am

    Nduja sausage

  45. Sorcha McDermott
    December 11, 2016 / 11:18 am

    Amazing giveaway! My fave food discovery of the year is Bean and Goose chocolate, small batch made in Wexford and it’s beyond good!!

  46. Katia
    December 11, 2016 / 12:10 pm

    You had me at huge chocolate coin. ❤

  47. Claire O Flynn
    December 11, 2016 / 12:46 pm

    I found rebel chilli sweet chilli sauces and chilli jams. They go so well with everything!! Be warned the jams are hot!

  48. Karen
    December 11, 2016 / 1:28 pm

    Nduja sauage – can’t believe I hadn’t heard of it before!!

  49. Ciaran Lehane
    December 11, 2016 / 3:57 pm

    A fantastic Prize

  50. Paula
    December 11, 2016 / 5:32 pm

    Gastroguys granola

  51. angiehoggett
    December 11, 2016 / 5:41 pm

    saffron, not a flavour I’d tried but it’s great

  52. Rhydian
    December 11, 2016 / 6:02 pm

    Aioli. Not sure how it took me until 2016 to discover it, but now I love Aioli with loads of things.

  53. December 11, 2016 / 6:22 pm

    itsu Sweet Chilli Prawn Crackers. They are delicious.

  54. December 11, 2016 / 7:38 pm

    My foodie find of 2016 is Kim Kong Kimchi. I found it in my green grocer and apparently it’s made locally! Awesome competition!

  55. Jane
    December 11, 2016 / 8:52 pm

    I really love The Little Milk Company cheddar. Such a great find.

  56. Niamh Ni Chonchubhair
    December 11, 2016 / 9:16 pm

    What a cracking prize. Imagine how merry and bright January would be with that in your kitchen?! A fair few elements in there I’ve yet to try, the Spice Mountain goodies look especially exciting. My favorite foodie treat, aside from a good cheese board is and will always be some proper butter, from kerrygold to the smoky, salty offerings of Cuinneog or Improper butter – homemade bread, baking, spuds and sauces are richer and more delicious for it. It tastes like home and adventure all at the same time. Happy Christmas.

  57. December 11, 2016 / 10:07 pm

    Theres a new charcuterie producer in NI – and they are incredible! Ispini Couldn’t recommend more x

  58. Kathrine B
    December 11, 2016 / 10:11 pm

    Lincolnshire Poacher cheese – it’s delicious!

  59. Leigh
    December 11, 2016 / 10:41 pm

    Welsh Lady Apple and Cinnamon curd, so nice in a sponge cake. I want to win for the homemade granola and the card!

  60. Maryann Dempsey
    December 11, 2016 / 10:50 pm

    My foodie find for 2016 has to be Passion Preserved’s range of jams, jellies, chutney and (best of all) kasundi!

  61. Emma Pascoe
    December 11, 2016 / 11:01 pm

    Not very new…But I finally tried Sushi and now I can’t get enough! x

  62. Sean
    December 11, 2016 / 11:04 pm

    Quinoa crisps

  63. December 11, 2016 / 11:37 pm

    Reading all these has made me feel so unadventurous – I have not tried nothing new this year!

  64. Andrew
    December 11, 2016 / 11:46 pm

    Looking back on all the new things I ate this year, and I think the bacon jam wins it. It was almost like a pulled pork paste with some texture to it, and definitely had some curry zing. If I could find it again, I would have it in a heartbeat!

  65. Catherine
    December 12, 2016 / 12:47 am

    Almond butter. Tastes wonderful.

  66. Diane Waugh
    December 12, 2016 / 7:30 am

    Coconut oil

  67. Deborah Clarke
    December 12, 2016 / 10:25 am

    Chinese 5 spice.

  68. December 12, 2016 / 10:45 am

    Raw cacao powder is absolutely fabulous and the taste is so much better in my cooking creations!

  69. Helen Tovell
    December 12, 2016 / 11:21 am

    Parmesan cheese, the smell has always put me off but adding it to dishes certainly alters the flavour

  70. Joanne Hutchings
    December 12, 2016 / 12:17 pm

    I tried oysters for the first time this year – they were amazing!

  71. December 12, 2016 / 1:12 pm

    My recent discovery is halloumi cheese, delicious with ham

  72. Cliona Tinsley
    December 12, 2016 / 2:21 pm

    It’s not new or glamorous but northern Irish potato pasties …. so comforting!
    Happy Christmas guys x

  73. December 12, 2016 / 2:35 pm

    For the first time ever i tried Ostrich and I couldn’t believe that i loved it. There’s no harm in experimenting and i was pleasantly surprised!

  74. TRACY JAMES
    December 12, 2016 / 3:20 pm

    i found manuka honey….lovely x

  75. BARBARA MADDEN
    December 12, 2016 / 7:08 pm

    Mushrooms with cheese cooked in the oven they are lovely

  76. Gillian Holmes
    December 12, 2016 / 8:55 pm

    Indian lime pickle adds a zing to everything

  77. December 12, 2016 / 9:14 pm

    For me has to be a 3 nut butter, i adore it on toast, out the jar, on well anything and EVERYTHING!

  78. Rowena Wood
    December 12, 2016 / 9:15 pm

    Mars Bar Crispy Cake- I have at a toddler group I go to, but you have to get thee early or it goes because everyone loves it.

  79. Terence
    December 12, 2016 / 9:33 pm

    nice site

  80. December 12, 2016 / 9:40 pm

    Sourdough Bread …….makes the best French Toast ever

  81. Lindsay
    December 13, 2016 / 12:10 am

    Stinking Bishop cheese – so good!

  82. December 13, 2016 / 12:23 am

    Biscotti Spread – but it is just so moreish! When is enough ever enough!?!

  83. Sarah Franklin
    December 13, 2016 / 8:53 am

    Turkish Tea. Lovely and sweet

  84. Ciara
    December 13, 2016 / 11:57 am

    Bishop Cheese – yum yum love to try this 🙂

  85. Jan Beal
    December 13, 2016 / 12:24 pm

    Dessicated crickets – great as a nibble with drinks – can honestly say they don’t taste of much but I like the crunch 🙂

  86. Caroline J Robinson
    December 13, 2016 / 12:44 pm

    Quinoa a great beneficial antioxidant

  87. Yasmin J
    December 13, 2016 / 12:49 pm

    These puff pastry bites with redcurrant jam in the middle from M&S. The best thing ever!

  88. Tracy Newton
    December 13, 2016 / 12:55 pm

    Gluten free pork scratchings

  89. maria maher
    December 13, 2016 / 12:58 pm

    Toonsbridge smoked mozzarella! It’s heaven

  90. Sinéad Carroll
    December 13, 2016 / 1:42 pm

    This post has me drooling!

  91. jen s morgan
    December 13, 2016 / 3:18 pm

    Raw chocolate it’s just fantastic

  92. Lisa Wilkinson
    December 13, 2016 / 3:22 pm

    I had clams for the first time. So tasty!

  93. Heather Vipers
    December 13, 2016 / 3:25 pm

    Delicious Grappa and wonderful Chocolate, mmmm just my thing for a Happy Christmas and if it lasts New Year as well 🙂 x

  94. Sarah Wilson
    December 13, 2016 / 4:11 pm

    Tom Kah Gai! yum!

  95. Louise
    December 13, 2016 / 4:37 pm

    Linseeds, they are great on everything & so good for you

  96. Emma Byrne
    December 13, 2016 / 5:31 pm

    Re-discovering my love of ballymaloe relish since my return to Ireland

  97. Natasha Alekseeva
    December 13, 2016 / 5:41 pm

    Date syrup, it is fabulous when paired with tahini and spread on toast I also use it to marinade chicken, adding tamari, garlic and lemon juice

  98. stephen holman
    December 13, 2016 / 6:17 pm

    Coconut Chips by Nudie Snacks – lot healthy than normal crisps for snacking and taste great!!

  99. December 13, 2016 / 6:32 pm

    My favourite product I’ve tried in 2016 is Meridian nut butters, sweet jesus they’re divine!

  100. Jane Adair
    December 13, 2016 / 6:32 pm

    Stinking Bishop cheese, quite aromatic but tastes divine 🙂

  101. katie w
    December 13, 2016 / 7:38 pm

    chocolate covered coffee beans

  102. December 13, 2016 / 8:10 pm

    Sweet potatoes! Never had them before my health spree now I can’t get enough of them

  103. Kat Allinson
    December 13, 2016 / 8:29 pm

    It’s not very glamorous but we learnt to cook carbonara properly and it is delicious

  104. Chloe Cunningham
    December 13, 2016 / 9:10 pm

    Parsnip crisps with bacon and maple seasoning! So nice!

  105. Lynsey Buchanan
    December 13, 2016 / 9:16 pm

    coronation chicken chipolatas

  106. Andrew
    December 13, 2016 / 9:17 pm

    Main foodie discovery this year was chorizo jam – incredible in sausage rolls or with cheese!!

  107. Emma
    December 13, 2016 / 9:37 pm

    Moroccan couscous

  108. December 13, 2016 / 9:38 pm

    My favourite food product I have discovered this year is sweet chilli prawns

  109. Rachael ashmore
    December 13, 2016 / 10:20 pm

    Black pudding

  110. Caroline O Donnell
    December 13, 2016 / 11:08 pm

    Using quinoa as porridge! Absolutely nom diddly nom!

  111. Melissa Crowe
    December 13, 2016 / 11:32 pm

    Raw cacao powder very handy to have for cookin yum, thankyou for the chance .

  112. December 13, 2016 / 11:51 pm

    For me it’s been Natvia sweetener. It’s much better than canderel etc and has the texture of sugar.

  113. Stevey H
    December 14, 2016 / 1:39 am

    Coconut milk – not exactly new, but delicious all the same!

  114. December 14, 2016 / 2:30 am

    My latest thing is Horchata i love the spices at this time of year x

  115. Alisa Moore
    December 14, 2016 / 2:33 am

    Orzo coffee

  116. Lesley Murphy
    December 14, 2016 / 6:47 am

    Glenisk greek yogurt; fab to use on its own or in savoury or sweet recipes

  117. Sarah Parker
    December 14, 2016 / 6:56 am

    sun flower seeds 🙂

  118. December 14, 2016 / 8:54 am

    jack daniels tenneysene ribs

  119. Michael Clarke
    December 14, 2016 / 8:56 am

    Carrot and walnut cake

  120. December 14, 2016 / 9:10 am

    I discovered the cheese Cornish Blue – such a creamy & flavourful cheese! Recommend it 🙂

  121. angela edmonds
    December 14, 2016 / 9:12 am

    manuka honey delicious xx

  122. Sarah B
    December 14, 2016 / 10:34 am

    Weak for this hamper guys

  123. Chirag Patel
    December 14, 2016 / 11:02 am

    Almond butter

  124. Carly Belsey
    December 14, 2016 / 11:46 am

    I have discovered Maca powder this year. Supposed to have lots of benefits, I use it to put in my Nutri Bullet to make a healthy drink

  125. Jessica Hutton
    December 14, 2016 / 11:47 am

    I have discovered couscous this year and love it xx

  126. claire little
    December 14, 2016 / 12:17 pm

    nothing this year

  127. ABIGAIL HAMILTON
    December 14, 2016 / 12:43 pm

    Organic Tamari sauce. I’d never used Tamari sauce before & love it : )

  128. December 14, 2016 / 12:45 pm

    Weirdly, I’ve fallen a bit in love with artichoke, of all the things!

  129. Emma Livesey
    December 14, 2016 / 1:29 pm

    Butternut squash! I didn’t realise how versatile it was.

  130. Alison Bunce
    December 14, 2016 / 1:31 pm

    I discovered this year Rachel’s organic butter. It is the best butter I’ve ever tasted. So creamy and slightly sweet. Just delicious.

  131. Michaela Hannah
    December 14, 2016 / 1:54 pm

    Wensleydale cheese with cranberries – OMG!

  132. jamie Millard
    December 14, 2016 / 1:58 pm

    almond milk. great for rounding off dishes and drinks.

  133. Emily Hutchinson
    December 14, 2016 / 2:03 pm

    coconut milk, so sweet and supposedly good for you

  134. Lee Edwards
    December 14, 2016 / 2:39 pm

    Ho Ho Ho! Liked & Shared – Would be great to Win a GASTROGAYS CHRISTMAS HAMPER in time for Xmas!

  135. Lesley
    December 14, 2016 / 2:39 pm

    Tahini – love using it as a spread for a snack. 🙂

  136. Karen Howden
    December 14, 2016 / 3:35 pm

    Golden Paste, turmeric and coconut oil for inflamation

  137. Matthew N O'Reilly
    December 14, 2016 / 4:16 pm

    Manuka honey – use it in cakes and sweets.

  138. December 14, 2016 / 4:54 pm

    I just discoveree chia seeds they give me so much energy defintely best food i have discovered this year

  139. December 14, 2016 / 5:34 pm

    Tescos finest Rum and Raisin Fruit Pudding – soo looking forward to this instead of Xmas pud

  140. Sam Furniss
    December 14, 2016 / 5:42 pm

    The Snack Organisation Freeze-Dried Strawberries. They taste like candy floss and are highly addictive!

  141. December 14, 2016 / 6:02 pm

    Passion Preseve’s Watermelon rind pickle. Spicy, sweet, savoury and amazing with cheese, especially strong cheese or blue cheese. We’ve got our Christmas supply in already.

  142. Tina Holmes
    December 14, 2016 / 6:10 pm

    Two things that have became a staple this year are cauliflower rice and grape nuts. Delish!!

  143. caroline tokes
    December 14, 2016 / 6:42 pm

    has to almond milk

  144. sarah mills
    December 14, 2016 / 6:43 pm

    houmous

  145. Michelle M Stokes
    December 14, 2016 / 7:39 pm

    Soya milk – I didn’t realise I loved it so much!

  146. denise s
    December 14, 2016 / 8:11 pm

    modena balsamic vinegar

  147. jade rice
    December 14, 2016 / 8:33 pm

    malteser chocolate spread delicious x

  148. Rich Tyler
    December 14, 2016 / 9:00 pm

    Almond Milk

  149. Barbara Daniels
    December 14, 2016 / 9:17 pm

    shallots, love em

  150. Diana
    December 14, 2016 / 9:26 pm

    Almond milk!

  151. December 14, 2016 / 10:27 pm

    I have discovered Aduna baobab powder, so many health benefits and I add it to my porridge every morning now

  152. Joanna Kasznicki
    December 14, 2016 / 10:37 pm

    i tried chia seeds and found I love them

  153. Phoebe
    December 14, 2016 / 11:17 pm

    My favourite cafe, Brother Hubbard, have just started selling their hot chocolate to take home 🙂

  154. David Larente
    December 14, 2016 / 11:55 pm

    Ginger

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