Dingle, Co. Kerry: A Guide to What to See, Do, Eat and Drink!

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The old wartime song ‘It’s A Long Way To Tipperary’ is null and void thanks to the joy of the M7 for folk like ourselves from the Pale. Instead, in 2019, maybe we should all harmonise on ‘It’s A Long Way to Dingle’ –– as that definitely still stands. It remains a simple truth and sentiment shared by those who travel to this southwestern peninsula from any other corner of this island about how incredible the destination of Dingle is, whatever length or method of travel it dictates. We, too, dream of a motorway connecting us to this incredible, quirky, cosy little cove of a place, but part of the joy and allure of experiencing Dingle is the long journey there.

Passing bustling market towns of Abbeyfeale and Newcastle West, zooming through Tralee and eschewing service stations for sleepy villages and picturesque coastline and rolling countryside. The Kingdom, the colloquial nickname for the county of Kerry, is a beast in space and size –– from Dingle you’re over an hour away from any and all of the larger towns like Killarney, Kenmare and Tralee, so no matter what, Dingle is a pilgrimage. The beauty of the journey really blossoms once you cross over into the furthest reaches of Kerry’s regal county and make your way to this corner set on a peninsula on one of the farthest western pockets of Ireland.

Motorways are wonderful, but we’d actually adore a sleeper train service to Dingle. Imagine chugging and crawling from the capital to the wilds of Kerry; going to sleep after dining and a nip of uisce beatha in the cart outside Dublin and waking up with the sun rising over the Slea Peninsula and sleepy Dingle coming to life for another day. Yet there isn’t even a train line beyond Tralee, so that dream remains intangible, for now.

Dingle is a destination we find ourselves making the long journey to several times a year, not least because of its pretty picturesque sights and serene seaside location but because it’s a well-heralded food and drink destination.

Every October, the Blas na hEireann awards judging and prize-giving rolls in, coinciding with the Dingle Food Festival. We’re proud to have judged the last number of years of the former, therefore enabling us to experience the latter and both are now an annual fixture on our calendar. Though we’ve visited at other times of the year with friends and family on various trips, that weekend annually in October is electric and sees the town thrive and truly emerge from the cocoon in celebration of one of the finest food festivals in all of Ireland. So, we know Dingle quite a bit and we’re often asked where to eat and drink… so thanks for reading our little love letter to Dingle at the beginning, now here’s the information you came for.

When you’re by the sea, it should be mandatory to eat as much seafood as possible. Restaurants such as The Boat Yard as well as Out Of The Blue are highly commended locals, visitors and critics alike. We really liked Fentons too which has a classic menu mixing meat and seafood dishes in an eclectically-styled large townhouse location.

For us, nothing beats that seaside double act of fish and chips, and two places serve these exceptionally – Reel; and The Fish Box.


Reel is a long-established takeaway spot, set in the heart of the town by the SuperValu. A bit blink-and-you’ll-miss-it, Reel is a bit of a ‘hatch’ of a spot but what it lacks in size or seating it makes up for in flavour. Freshness is the forte here, as nothing is frozen and everything is prepared, battered and fried to order. Prices are naturally a little touch higher than your local chipper, and as it’s cooking-to-order you’ll wait a while, but it’s worth it for the flavour and freshness.

The Fish Box

New kid on the block is The Fish Box, run by the Flannery family who opened in late 2018 and have been lauded with praise and business ever since. The third generation connected to the sea, having their own trawler Cú na Mara means that they have control over what comes in and how frequently it does, so what’s caught lands on the menu quite literally as it reaches land.

They operate sustainably, so what comes in is sold and when it’s gone it’s gone, so always consult the daily-changing menu at the restaurant. It’s both a sit-in and take-away and there’s about 30 seats so you can sit and enjoy a drink and some snacks whilst you wait for your choice to cook fresh in the open kitchen.

The Flannerys are wonderfully warm and fabulous hosts, plus skilled when it comes to the kitchen and everything on the menu here sings with freshness and flavour. Dad fishes, Mam Deirdre is the chef, and Patrick and Micheál run the restaurant with their sister Eimear.

If deep fried food isn’t your thing, there are a number of salads, wraps and healthier/lighter dishes. But if the tempura prawns are on the menu and available, do yourself a favour and order them – the sweetest and most flavoursome prawns we’ve had in some time.


Photo from Solas, Dingle

Dingle by way of Spain and bringing the sunshine and warmth in both food and name, Solas – the Irish word for ‘light’ – is another great spot to book for a meal in Dingle. A small tapas restaurant on Strand Street with big, bold flavours, chef Nicky Foley’s menu comes from one of the tiniest kitchens we’ve ever seen and features staples such as croquetas (we’ve been informed there occasionally is a seafood chowder croquetta from time to time) and octopus carpaccio to meatier dishes of succulent pork belly and sirloin steak cooked to perfection.

Probably one of the hottest tables in town, it’s easy to see why and a recent hefty feed we enjoyed in a group of six cost less than €200 with three bottles of fabulous wine, all the snacks and about ten small plates. Warm service, small tables and cosy corners, this is a must-try.

Land to Sea (+ More High-end Dining in Dingle)

Recently awarded with a coveted Michelin Guide Bid Gourmand just six months into operation, Land to Sea is run by husband and wife team Chef Julian and Katia Wyatt. He’s English and she’s French-Italian, and somehow they ended up in West Kerry. In early 2019 they opened their doors to their neighbourhood restaurant on Main Street serving a contemporary menu that’s ‘modern Irish’ at its core, celebrating local produce in abundance.

A short early bird menu served daily from 5:30pm offers a fabulous calling card for their style of food at great prices (three courses €30), whilst a larger à la carte is served daily until 9:30pm and a six-course tasting menu of some of their signature dishes is €48. Booking is advised.

Three other fine(r) dining gems in Dingle are Global Village a couple of doors up on the same street with a sharp focus on fresh, local, Irish vegetables and seafood in particular with a wonderful value early bird and tasting menu option too. The Charthouse near the water on The Mall, which has been a family-run fixture in the town for just shy of two decades (opened 2000). Like its peer restaurants, local, seasonal and seafood feature heavily with classic techniques and modern skills championing Irish produce. Another new kid on the block is Random Restaurant on Dykegate Street, where head chef Mark O’Callaghan delivers an ever changing food experience based on local, seasonal, high quality produce – with a local’s palate and local knowledge in mind, being a local himself. So you’ll find local shellfish, fresh seafood and beef from his own family herd.

It’s not all about restaurants – or indeed, fish and chips – in Dingle, though, there are some excellent more casual spots, perfect for a coffee break, for brunch or just a little snack while exploring the town.

My Boy Blue

This cafe on the corner of Holyground screeched onto the scene in summer 2017 from couple Stephen Brennan and Amy O’Sullivan and has been hugely popular since – also a frequent haunt of ours when we’re in town. Serving top quality 3FE coffee, and brunch dishes that wouldn’t be out of place in any of the capital’s most popular Sunday morning establishments, this is an all-day affair running from morning to mid-afternoon.

The freshly-made cakes and sweet treats are a must, but save them for after a bowl of soups or one of their baps, sandwiches or salads to keep you going throughout the day. If they have their ICONIC fish tacos on the menu when you drop in, you must order them –– that’s non-negotiable.

The interior is all soft and light and comforting with baby blue and pared back wooden touches in a minimal but functional and still cosy style. With a small, really friendly team – who we’re unsure are actually aware of how good they are, this really feels like a beacon of a new, younger generation emerging in Dingle and evolving the culinary landscape in a fabulous way.

Bean in Dingle

In that same breath, coffee is also the focus for nearby Bean In Dingle is a third-wave cafe, family-run, which has kept the town well caffeinated since 2015 on Green Street. In fact, when it opened, it was so popular on its first day they actually ran out of coffee. Fast forward to the present, and alongside snack-time staples such as local Annascaul sausage and white pudding rolls, they also roast their own coffee for retail is the most eye-catching yellow bags. A great spot for lunch or just lazy coffee grazing.

Goat Street Social is another cafe/brunch spot as is Pantrí, but we’ve only dipped in and out of the latter and haven’t ever tried the former so those are ones to keep on your list too, but we can’t personally recommend much from either, but many we know have good things to say about both.


Nearby is a local bakery which is the perfect cross between hipster and traditonal, without being too in your face or wacky. Bácús – which is Irish for bakery – is making wonderful sourdough, as well as fluffy buttermilk loaves daily cakes, cookies and pastries like cinnamon buns and tartlets. Local restaurants not only in Dingle, but in Killarney and Tralee, support this business too, so expect to see the name on menus around the county. Orla Gowan has been operating the bakery for a decade now and is continuing to go from strength to strength with a loyal following.

Little Cheese Shop

Mark – the man!

Right ’round the corner from the bakery, drop in to Mark Murphy’s shop which is stocked with a glorious selection of Irish and European cheese –– from hyperlocal, rare and artisan farmhouse styles to something a little quirky and Continental. The staff are knowledgeable and ultra approachable and there’s also a selection of wonderful ambient Irish produce too including crackers, chutneys, spreads, oils and more.

Murphy’s Ice Cream

A visit to Dingle without popping into Murphy’s Ice Cream should be a punishable offence, if you ask us. We often visit their outpost in the capital city on Dublin’s Wicklow Street whenever we have friends from abroad holidaying in Ireland, but when we’re in the home of it, it’s the height of rudeness not to grab a couple of scoops or a cone of this magnificent original ice-cream parlour.

Serving a a select line-up of flavours, made using locally sourced milk and tastes ranging from the old faithful and reliables right through to the innovative and sheer bonkers – every scoop is delicious.

Flavour highlights for us are always the Sea Salt, the Brown Bread, Buttermilk (when it’s available) and naturally, the Dingle Gin ice-cream. This isn’t a 99 with a flake in it; so expect to pay around over €4 for a cone, but believe us, it is worth it.

McCarthys Crêpes

Take a short walk down Strand Street, pass a couple of the pubs and you’ll see a small hatch. Actually, that’s a lie, you’ll probably smell it first. This blink-and-you’ll-miss-it hatch is one of our favourite places in Dinlge for a quick bite. McCarthys cook all their crêpes to order and have a variety of sweet and savoury options.

Go sweet and simple with lemon and sugar for €4 or something deliciously savoury like, our favourite, the locally-made Annascaul black pudding one with goat’s cheese and a caramelised onion chutney. Tell them we sent ya!

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