Coffee Crème Craquelin Choux Bun with Bewley’s [SP]

The aroma of coffee is omni-present in our house. From the first cup in the morning, right through to the mid-afternoon pick me up, alongside some sweet treats. Yes, you won’t be surprised we’ve definitely embraced the Swedish tradition of Fikaa pause for coffee and cake to break up the work day – from our extensive travels around the country. We also have countless coffee making implements (espresso machine, moka pot, aeropress, French press, V60) –– so a great cup of coffee is never far from reach, and each one always a joy.

But we also love to feature coffee in dishes and desserts, as the flavour works so well as something special after dinner. Bewley’s is one of Ireland’s favourite coffee and tea brands and one of the largest coffee roasters in Ireland and the UK, so we’re delighted to be working with one of our favourite coffee brands and sharing this recipe with you for something delicious to try – Coffee Crème Craquelin Choux Bun.

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