Swedish Style Potato Salad (potatissallad)

We’ve been to Sweden so many times over the years, and creamy potato salad is a staple on the bord (or table, to you and us). Often noticeable for using new potatoes with a whack of mustard and a generous hit of dill, our take on this iconic Scandinavian recipe includes spring onion and is made lighter and sharper with crème fraîche in place of standard mayo.

Do as the Swedes do –– serve a big ‘help yourself’ portion of this in the middle of the table at all manner of occasions, from Midsummer to Christmas, family barbecues on the beach to picnics in parks with friends. This recipe was created in #collaboration with Stena Line – a family-owned business with Swedish roots – to celebrate Midsommar, the mid-year point and iconic solstice celebration in Sweden. 

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