Hot Cross Bun Pudding with Lemon Curd (SPON)

In Paid Partnership with Marks & Spencer Ireland

Easter means three things, delicious lamb, hoards of chocolate eggs and snacking away on Hot Cross Buns. We are quite traditional with them- just like our aim to eat as seasonably as possible, once spring time is over, we won’t be seen enjoying a HXB until the next time the daffodils begin to shoot up. In the meantime, we’re enjoying as many of then as possible. Simply toasted with lashings of butter is always preferable, but some twists and creative quirks don’t go amiss either.

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