Don’t you just hate it when you wait all summer long for the temperature to hit BBQ levels to look forward to an al fresco feast? Often, BBQ food can disappoint, especially sad ‘ol hot dogs. Shoving a slimy smoked sausage into a dry roll and drowning it in ketchup isn’t the most flavoursome thing in the world, nor are under-seasoned burgers or burnt-to-a-crisp steak.

Here are two simple recipe ideas which will amp up the flavour of your hot dogs, just by combing a few key flavours which you’ll no doubt have in your fridge or cupboard.

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