Meatballs is one of our favourite dinner dishes. It takes a small bit of labour but the result is always fantastic, comforting and delicious. Sometimes we enjoy ’em Swedish style, with a creamy sauce, a scattering of dill and a touch of Lingonberry jam on top, while on other occasions, a rich tomato-based, Italian style sauce is the way to go.
Though on this occasion, we’ve decided to spice things up in the kitchen, per se. We wanted an element of surprise, tension and trepidation when we ate. So we came up with meatball roulette, featuring one of our all-time favourite cheeses, gorgonzola. Take your chances with each meatball – will it be meaty, herby and flavoursome? Or will it be rich, cheesy and sharp with an oozy middle?