Everyone knows pork and sage are the best of flavour friends. Really, a pork roast isn’t complete without a little sage (and maybe some apple sauce on the side) so this dish is a twist on that, with those flavours cooked in a fraction of the time – and this recipe comes with a little twist too, as the ginger really makes this dish come alive. The flavours sing in harmony and the smell wafting through the kitchen is incredibly enticing.
This is another ultimate pork recipe for your own dedicated #PorkNight – Bord Bia wants to encourage you to take on the challenge to do something a bit different and delicious with Quality Assured Pork as the central ingredient, any night of your choosing between 27th August and 9th September. We’ve teamed up with them to demonstrate a couple of recipes and hopefully deliver some culinary inspiration to everyone. We have a feeling this is going to be your new Autumn staple!