Patrick reporting for duty. This recipe was inspired by another of similar style in the Sunday Times Style magazine way back in 2011, though I’ve played around with it quite a bit.

Stuffed mushrooms are packed full of flavour. While I was a vegetarian for about three years they were always a joy to see take pride of place in a restaurant main. I still enjoy them after re-introducing meat into my diet and often can’t use them enough, they are one of my favourite vegetables.

(c) Patrick Hanlon / GastroGays

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