We’re on a mission. We want to convince as many people as possible to try sprouts. So often resigned to a sad, lonely, unloved corner of the Christmas dinner table, we adore Brussels sprouts year-round and don’t really understand why the sprout-averse balk at the mention or sight of this humble little vegetable. Yes, we know for years your parents or grandparents possibly boiled sprouts into oblivion until the smell stank the entire house and tainted the flavour of Christmas forever, but hear us out: try sprouts again. We’re convinced so many have historical fears of the brassica from Brussels because they’ve had them cooked incorrectly, so we’re sharing a recipe here that really makes sprouts sing!