We toyed with gluten-free biscuits, dairy-free and all kinds of combinations of ‘free-from’ biscuits and always got almost there, but either the flavour or texture didn’t fully co-operate. However, once this flavour profile got in Patrick’s head we just decided to stick to basics and make sure it worked as a biscuit before tweaking it for different dietary requirements and nutrition preferences. The best we can do is vegan, so here you go… cashew nut cookies with a deep coffee flavour and sweet vanilla hit.

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