For the first episode of our brand new podcast called Chew The Fat, we’re sticking around our hometown area of the Boyne Valley. This region of the Republic’s northeastern coastline is becoming more and more noted for its incredible food and drinks producers. Every few months, we’re beaming with joy to discover a new product is on the shelves and has been produced only up the road from us, so we went out into the field, armed with a microphone and wanted to know more about some of the most fabulous produce that’s grown minutes from where we live.

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