Cluck, cluck! In this week’s episode of Chew The Fat, we chat to Fowl Play owner, The Big Grill co-founder and all-around BBQ genius, Andy Noonan. 

Chatting to him in his restaurant within a pub – the live fire chicken joint Fowl Play within the Square Ball Pub around Grand Canal Dock – we ask about how we chose to open his first kitchen in such a unique place, as well as some BBQ tips for those who feel amateur in their grilling skills and asking where he derives his global inspiration from.

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