Bread making is an activity which firmly its place in the history books of cuisines around the world. Every country has their own versions, their own flavours and even their own methods of production. Every person has their personal preference too; white or brown; soda or wheaten; wrap or pitta. Most chefs and cooks have their own way of making it too. Considering all these variables, I don’t understand why I decided to take it upon myself to make my own bread. Over the course of the last month, I have been baking non-stop. Kneading has become my new favourite past time, replacing staying in bed and clock watching. It all stems back from watching The Fabulous Baker Brothers, shown on Channel 4.