In this week’s episode we document the debut conversation we’ve ever had (in person) with Lilly Higgins. Down in the “real capital” city of Ireland, the wonderful Cork, we sit down in a local cafe with Lilly and chew the fat about all things food. Though we’ve interacted for years upon years online, this is our first meeting and it’s everything we hoped. Lilly is so warm, so open and so knowledgeable about food. She has an incredibly interesting story, a wonderful work ethic and the most engaging demeanour – and THAT Cork accent!

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