We’re pretty devout carnivores, save for a couple of years where Patrick toyed with vegetarianism. So, whether we eat out or cook at home the star of any dish – or at least the part that makes us salivate the most – is often the meat element. However, in the past few years we’ve gravitated more and more towards stunning side dishes and incredibly-flavoured vegetarian mains. Maybe it’s because there’s more of an emphasis on plant-based eating? Maybe restaurants and cafes are funnelling more of their energy into creating stand-out vegetable-based dishes? We can’t quite put our finger on it – but we can pinpoint a time recently where a particular vegetarian dish blew our minds and made us so so happy.